You say “potato”

My recent burst of enthusiasm for salad has been continuing for the past few weeks and shows no sign of abating just yet.

As well as variations on the two salads I mentioned previously, I have been practising a bit of noodlesprucing on my basic potato salad, with very satisfactory results

Potato salad has long been one of my favourite salads; possibly this is at least partly because it never feels quite as worryingly healthy as many other kinds of salads but mostly I think it’s just because a well-made potato salad is a delight to the taste-buds (well, to mine, at any rate).

My basic potato salad recipe, which I’ve been making on and off for years, is essentially to boil up a handful of roughly diced potatoes (not too small chunks), drain them and let them  cool, then toss them in either salad cream or mayonnaise with a bit of seasoning, most often paprika (an idea I picked up at a party many years ago).  In the past, I think I’ve most often tended to use salad cream but this year I’ve worked exclusively with mayonnaise (shop-bought, although now I have a hand blender I might have another go at making some from scratch, if I can steel myself to the sheer amount of oil involved; last time I tried it I was using a hand whisk and it was very hard work, though produced quite tasty results) and have been enjoying that.

A week or two back, I prepared a potato salad in the usual way but also added a sprinkle of Vegeta (inspired no doubt by the Hungarian connotations of the paprika I was using) and a finely chopped spring onion or two. Aactually, as I recall, I used the white bits of two spring onions, saving the green bits to go in a green salad I was making at the same time.

That worked pretty well, so tonight when I was making up another potato salad I did the same thing (with one whole spring onion, finely chopped, this time) but also added a couple of fairly finely chopped radishes, as I happened to have a few to hand that needed eating.  The result was, I think, even better than before.

I’m not intending to prepare my potato salads like this every time from now on, but I’m hoping that having broken the mould  of my standard recipe I’ll be inspired to find different variations to keep things interesting.

Advertisements
Next Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: