Those of you who follow my blog via Facebook will already know that I recently discovered Staffordshire oatcakes and was very excited about them.
Since then (a couple of weeks ago, as I recall), I’ve had several more of these wonderful oatcakes – which are more like pancakes (of the kind eaten on Shrove Tuesday, aka Pancake Day, here in the UK) than the Scottish oatcakes I’m more used to – and have been exploring different ways of having them.
My first experiments were based around zapping them in the microwave, either with cheese (which I gather is quite a traditional Staffordshire oatcake filling) or marmalade (which isn’t). Both were very tasty and handy for a quick snack.
Since Wikipedia (in the article linked above) mentioned egg as one of the traditional fillings I next decided to give that a try. The method I came up with was to fry an egg (seasoned with a dash of salt and pepper), then put it aside on a plate while I used the frying pan to quickly heat through the oatcake (this doesn’t take long, as they are pretty thin) before plonking the egg into the oatcake (perhaps with a dollop of chilli jam or some other condiment) and eating it. Not much more difficult to prepare than the cheese or marmalade fillings, but slightly more substantial and even tastier.
One of my friends, who is himself from Staffordshire, was delighted to hear that I’d discovered the joys of his county’s oatcakes (if slightly disapproving of the idea of putting marmalade in them). He told me about his favourite way to prepare them, which is to sandwich baked beans and cheese between two oatcakes. I tried this last night, with a little bit of pepper thrown in for good measure and zapping the thing in the microwave for about a minute and a half. The result was very successful and I repeated it again this evening with the other half of my tin of beans from yesterday. I’d be hard pushed to say whether I prefer this or my fried egg filling, but ultimately it’s good to have both in my repertoire and I look forward to trying out some other fillings (both traditional and less so) in the not too distant future.